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As a subjective experience, the early and easy entry of the [Hebrew] authors of the early twentieth century into the literary arena had deep, formative, and constant influence. This entry marks a…
Contributor:
Dan Miron
Places:
Tel Aviv, Israel
Date:
1987
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This book deals with the problem of religion in contemporary Jewish education. It grew out of my thinking and teaching about Jewish education, which made me realize that religion is always on the…
Contributor:
Michael Rosenak
Places:
Philadelphia, United States of America
Date:
1987
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Contributor:
Al Hirschfeld
Places:
New York, United States of America
Date:
1980
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Contributor:
David Levine
Places:
New York, United States of America
Date:
1988
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
Hampstead, United Kingdom
Date:
1996
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
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Translated by Miriam Shlesinger.
Contributor:
Etgar Keret, Asaf Hanuka
Places:
Tel Aviv, Israel
Date:
2004
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
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You won’t find the restaurant in the guidebooks, which is a pity. The owner—he was tall and wearing a sport jacket—greeted us at the door. Our table was waiting in the corner.
“And the food is quite…
Contributor:
James Salter
Places:
New York, United States of America
Date:
2005
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[…] That we in Israel are in need of a dose of Jewish soul—that this, as much as sheer survival, with which it is in no small way connected, is a pressing issue of our existence—I readily concede. But…
Contributor:
Hillel Halkin
Places:
Zikhron Ya‘aqov, Israel
Date:
1976