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In 1583, Mattetiah ben David Spagnolo completed this illuminated Haggadah for Leon ben Judah Bili. Greek (Romaniote/Byzantine) Jews had lived on the island of Crete since the Second Temple period…
. . . and caused us to reach this appointed time.On the first night, one should recite the blessing “who has kept us alive . . .” But on the second night, one should not read it.Blessed are…
In times of emergency, all types of kitniyot (legumes, pulses) may certainly be permitted to be eaten during Passover, for even our Master, the Ba‘al Ha-Turim [Rabbenu Jacob, son of Asher]…
Passover is coming soon and I ask you to invite me to the seder. Let me in!I won’t cost you very much. I don’t eat kneydlekh! Don’t serve me maror, the bitter herbs—I was born with them!Do not ask me…
Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a…
Indeed, at a time when Israel was settled on their soil, in the land of Israel, the agricultural dimension of the holidays, their relation to the field, that is to say, their material aspect, was a…
These are marginal illustrations found in a manuscript siddur from Italy according to the Romaniote rite, with prayers focused on marriage and birth rituals and customs, as well as the pidyon ha-ben…
Once again, following our custom of addressing readers [of the weekly journal Jutrzenka (Dawn), April 3, 1863] in view of the upcoming celebrations, we open the book of books, our holy Torah, in order…
This Haggadah was produced in the city of Candia (now Heraklion), on the island of Crete, which was at the time under Venetian rule. The Haggadah follows the Passover seder according to the Romaniote…
This maḥzor (holiday prayer book) contains the festival prayers for the whole year, according to the rite of Carpentras, and was copied in Provence. The Jews of the former papal territory of Comtat…
