Letter to the Editor: On Kashering for Passover

Rosalea Gershenowitz

Alexander Zederbaum

1884

Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a few years ago this custom, which is still the norm elsewhere, was forbidden here [in Vilna]. Never mind the rich—they don’t care—they have a separate…

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