Showing Results 1 - 9 of 9
The Settlement Cook Book, first published in 1901 as a pamphlet, soon became a mainstay of American domestic culture and was published in more than forty editions before its final publication in 1991…
It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
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To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Take 18 oz. of wheat flour, 18 oz. of butter, 18 oz. of sugar, 1/2 oz. of yeast, 3 eggs and 2/3 of a cup of hot milk, 5 1/2 oz. of finely chopped succade [candied citrus…
Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
This illustration depicting Jews baking matzah and cleaning the house for Passover appeared in the book Jüdisches Ceremoniel (Jewish Ceremonial Customs), by Paul Christian Kirchner, a Jewish convert…
The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…