The Way to a Man’s Heart ("The Settlement" Cook Book)
Lizzie Black Kander
1901
First Lesson
To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Second Lesson
Soft Cooked Eggs
Hard Cooked Eggs
White Sauce
Toast
Egg Vermicelli
Third Lesson
Poached Eggs
Steamed Eggs
Creamy Omelet
Foamy Omelet
Orange Omelet
Fourth Lesson
Vegetables with Sauce
Tomatoes, Cabbage
Onions, Carrots
Mashed Potatoes
Fifth Lesson
Cream of Potato Soup
Potato Soup
Cream of Tomato Soup
Tomato Soup
Croutons
Sixth Lesson
Rolled Oats
Rolled Wheat
Cornmeal Mush
Fried Mush
Sugar Syrup
Seventh Lesson
Steamed Rice
Rice Pudding
Rice Snow Balls
Stewed Prunes
Apple Sauce
Eighth Lesson
Sterilized Milk
Orange Custard
Lemon Whey
Ninth Lesson
Cottage Cheese
Noodles
Noodles with Cheese
Cheese and Crackers
Tenth Lesson
French Salad Dressing
Boiled Dressing
Potato Salad
Cabbage Salad
Water Lily Salad
Eleventh Lesson
Baking Powder Biscuits
Boiled Biscuits
Short Cake
Chocolate
Twelfth Lesson
Muffins
Popovers
Griddle Cakes
Thirteenth Lesson
Bread (Small Loaf)
Rolls
Peanut Candy
Fourteenth Lesson
Kuchen (Coffee)
Schnecken
Kuchen Tarts
Apple Kuchen
Cranberry Jelly
Fifteenth Lesson
Sauted Fish
Baked Fish
Broiled Fish
Planked Fish
Potato Balls
Sixteenth Lesson
Boiled Fish
Sharfe Fishe
Filled Fish
Fish with Mayonnaise Sauce
Seventeenth Lesson
Plain Cake
Cheap Sponge Cake
Plain Frosting
Boiled Chocolate Frosting
Eighteenth Lesson
Apple Pie
Lemon Pie
Cookies (White)
Fruit Cookies
Nineteenth Lesson
Vanilla Ice Crem No. II
Lemon Milk Sherbet
Kisses
Twentieth Lesson
To Render Fat
French Fried Potatoes
Saratoga Potatoes
Doughnuts
Twenty-First Lesson
Soup
Boston Brown Potatoes
Scraped Beef
Hamburg Steak
Pot Roast
Twenty-Second Lesson
Stewed Mutton and Gravy
Pan Broiled Chops
Lyonnaise Potatoes
Twenty-Third Lesson
Casserole of Rice and Meat
Tomato Sauce
Rissoules1
Twenty-Fourth Lesson
Roast Chicken and Gravy
Franconia Potatoes
Apple Snow
Notes
More commonly rissole, a croquette of meat or fish that is breaded or covered in a pastry, and fried.
Credits
Published in: The Posen Library of Jewish Culture and Civilization, vol. 7.