Fresh and Simple: Contemporary Israeli Cuisine

Erez Komarovsky

2000

I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat, fowl, and fish. We developed our very own language, an Israeli language. Yes, in my opinion there is an Israeli cuisine, and, therefore, I chose to…

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Creator Bio

Erez Komarovsky

b. 1962

Erez Komarovsky is an Israeli chef who trained in France and Japan, and worked in San Francisco in the 1980s. He returned to Israel in the 1990s. Komarovsky owns the Erez Breads bakery in Herzliya, near Tel Aviv, with branches throughout the country. He now lives in the Galilee region.

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