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Farewell, you cheerful folk of France,
My brethren’s merry throng,
A foolish nostalgia drives me hence,
I’ll be back, though, before long.
Imagine—I yearn beyond belief
For the smell of heather and…
Contributor:
Heinrich Heine
Places:
Paris, France
Date:
1835
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The Settlement Cook Book, first published in 1901 as a pamphlet, soon became a mainstay of American domestic culture and was published in more than forty editions before its final publication in 1991…
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
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Dear HeartSey
I have Severall of yours bearing Variety of Dates as well as Subiect, In Wich I have had Vast deall of Delight relating to Some matters, Especialy that wich Concerns Your Self. Nothing…
Contributor:
Abigaill Levy Franks
Places:
New York City, British America and the British West Indies (New York, United States of America)
Date:
1743
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It is often said that among the Gentiles there are men of noble lineage whose features and outward appearance show that nothing but the purest and most refined aristocratic blood…
Contributor:
Yehudah Burla
Places:
Jerusalem, Mandate Palestine (Jerusalem, Israel)
Date:
1933
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The Lord spoke to Moses, saying: Speak to the Israelites and say to them: If anyone, man or woman, explicitly utters a nazirite’s vow, to set himself apart for the Lord, he shall abstain from wine…
Places:
Land of Israel (Israel)
Date:
Biblical Period
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This illustration depicting different types of sukkahs on the holiday of Sukkot appeared in the book Jüdisches Ceremoniel (Jewish Ceremonial Customs), by Paul Christian Kirchner, a Jewish convert to…
Contributor:
Paul Christian Kirchner
Places:
Nuremberg, Holy Roman Empire (Nuremberg, Germany)
Date:
1724
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Here I begin; listen to me, great and small.
Once there was a mighty king—as in the stories begun by girls. His peer in virtue was not to be found. He had a land that was stately indeed. He…
Contributor:
Elye Bokher
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Date:
1508/9
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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000
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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Contributor:
Ethel G. Hofman
Places:
Philadelphia, United States of America
Date:
2005
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It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
Contributor:
Flora Wolff
Places:
Berlin, Germany
Date:
1888