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“Oh, Mother, can’t you use a fork?” exclaimed Rachel as Mrs. Ravinsky took the shell of the baked potato in her fingers and raised it to her watering mouth.
“Here, Teacherin mine, you want to learn…
Contributor:
Anzia Yezierska
Places:
New York City, United States of America
Date:
1923
Subjects:
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Again, I caution you: when you go to some feast in celebration of the performance of a mitzvah, do not focus only on eating and drinking. Rather, you should first ask some sort of praiseworthy…
Contributor:
Shabbetai Sheftel Horowitz
Places:
Prague, Holy Roman Empire (Prague, Czech Republic)
Date:
ca. 1660
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Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
Contributor:
Unknown
Places:
Sarajevo, Ottoman Empire
Date:
16th Century
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Enactments of our saintly, most illustrious teacher, R. Meshullam Feibush, head of the talmudic academy and the ecclesiastical court of the holy community of Kraków, to prevent people from violating…
Contributor:
Meshullam Feibush
Places:
Kraków, Polish-Lithuanian Commonwealth (Kraków, Poland)
Date:
1590
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Public Access
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It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
Contributor:
Flora Wolff
Places:
Berlin, Germany
Date:
1888
Subjects:
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Image
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To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901