Letter to the Editor: On Kashering for Passover
Rosalea Gershenowitz
Alexander Zederbaum
1884
Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a few years ago this custom, which is still the norm elsewhere, was forbidden here [in Vilna]. Never mind the rich—they don’t care—they have a separate…
Creator Bio
Rosalea Gershenowitz
Nothing is known about Rosalea Gershenowitz except that she was religiously observant, lived in Vilna, and was literate in Yiddish.
Creator Bio
Alexander Zederbaum
Born in Zamosc, Poland, Alexander Zederbaum was a journalist, editor, and a champion of the Haskalah. Settling in Odessa in 1840, Zederbaum became a central figure in maskilic circles through his role as editor and newspaper publisher. In 1860, he founded Ha-melits, the first Hebrew weekly in the Russian Empire, a paper that he published until the end of his life. In 1862, he established Kol mevaser, a hugely influential Yiddish weekly—the first of its kind in Russia—that provided a space for the development of writing in Yiddish by writers such as Sholem Yankev Abramovitsh and Sholem Aleichem. Zederbaum also established the Russian Jewish newpaper Razsvet. Zederbaum moved to St. Petersburg in 1871; in his later years, he took a more overt political stance in his papers, speaking out against antisemitism and advocating for the early Zionist movement. He also wrote several books of fiction in Hebrew and Yiddish. His grandson Julius Martov became a leading Russian socialist activist.
This letter to the editor and response were published in Dos yudishes folks-blat (The Jewish People’s Paper) on February 25, 1884. The letter laments the economic difficulties of making kitchenware kosher for Passover.