Letter to the Editor: On Kashering for Passover
Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a few years ago this custom, which is still the norm elsewhere, was forbidden here [in Vilna]. Never mind the rich—they don’t care—they have a separate…
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