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This drawing of a gathering hosted by Dr. Hermann Adler, the chief rabbi of Great Britain (wearing a yarmulke and standing at right), represents the adaptation of the British custom of high tea to the…
Menu for a banquet given in honor of District Grand Lodge No. 7, International Order of B’nai B’rith at the West End Hotel in New Orleans, Louisiana, on May 11, 1886.
I dragged my belongings over to Grandmother’s, my books, my music stand, and my violin. The table had already been set for me. Grandmother sat in the corner. I ate. We didn’t say a word. The door was…
[Title Page]And You Shall Cook and Eat (Deuteronomy 16:7)Livre de Cuisines [Cookbook]This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer of…
This drawing of a cow and her calf appears on the right side of a pithos (storage jar) from Kuntillet Ajrud. The cow and calf are a common motif associated with fertility and protection. Kuntillet…
Aunt Feiga is making jam today. She has to hurry. The raspberry season will soon be over. So Aunt Feiga is all in a swivet; she has bought a huge bowl of raspberries and fifteen pounds of sugar and is…
[ . . . ] In the early autumn of 1918 we entered a new circle of Bolshevik hell, the period of mass Red Terror. The murder of Uritskii and…
Savitsky, the commander of the Sixth Division, rose when he saw me, and I was taken aback by the beauty of his gigantic body. He rose—his breeches purple, his crimson cap cocked to the side, his…
When “Papa” Gonta bore down on Tetayev at the head of his Cossack army in the summer of 1768, the little town had a strange look about it: the houses large and small stood desolate, their shutters…
Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…