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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
New York City, United States of America
(Hampstead, United Kingdom)
Date:
1996
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Defining and establishing Mizrahim as Edot haMizrah served to prevent, until the early 1980s, any attempt to create a collective Mizrahi identity as an alternative to the general Israeli identity…
Contributor:
Sami Shalom Chetrit
Places:
London, United Kingdom
(New York, United States of America)
Date:
2004