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On the signs of the plague and the poisonous fever that is called pestilence, and how a person should conduct himself to guard himself from them, in accordance with the nature of this lower…
Contributor:
Abraham Yagel
Places:
Venice, Venice (Venice, Italy)
Date:
1587
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Behold, I am aged and my eyes are dim and my hands heavy and shaky, and at a time when my strength, enabling me to remain standing upon my watch, is ebbing away—with the yoke of the…
Contributor:
Pinchas Katzenellenbogen
Places:
Boskovice, Holy Roman Empire (Boskovice, Czech Republic)
Date:
1760
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Meat strengthens the body and provides it better nourishment than the other foods. Right after slaughtering it is very good and useful, but old meat is one of the causes of illness. The hard meat of…
Contributor:
David de Silva
Places:
Jerusalem, Ottoman Empire (Jerusalem, Israel)
Date:
First Half of the 18th Century
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Scholars say the cultivated olive originated in Asia Minor and the Mediterranean lands, including the Land of Israel.
In the Bible, the olive is first…
Contributor:
Nissim Krispil
Places:
Or Yehuda, Israel
Date:
1996
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It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
Contributor:
Flora Wolff
Places:
Berlin, Germany
Date:
1888