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When Rabbi Zusya went to suffer the exile in Germany, he came to a city of Reform Jews. When they saw his ways, they mocked him and thought he was crazy. When he came into the synagogue, some of them…
And if anyone of the house of Israel or of the strangers who reside among them partakes of any blood, I will set My face against the person who partakes of the blood, and I will cut him off from…
Question: From Rhodes. When the Lord expanded the borders [see Deuteronomy 19:8] of the dispersion of the diaspora and granted us a remnant and remainder in the kingdom of Turkey, He treated us with…
Question: I will inform you regarding my opinion on the fruit called al bun, and about kahve [coffee], which is the broth brewed from the husks of that fruit, and which is drunk by non-Jews, whether…
Kashruth was not only redefined but repositioned as a growing number of American Jews restricted its observance to the home. The new geography of kashruth promoted a more flexible approach toward…
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Setting up a kosher home is not at all difficult once one gets the hang of what one is and is not allowed to do and eat. There is sometimes an unfortunate tendency among those just beginning to keep…
This is a short compendium of the sheḥitot [rules for kosher slaughter] taken from Rabbenu Moshe [Maimonides] and Rabbenu Ya‘akob [Jacob ben Asher], without any errors about what is required, and with…
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…