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I must revive the experiences of the revolutionary path traversed in order to share memories and knowledge with workers and the younger generation. They want and need to have an…
Contributor:
A. Beilin
Places:
Mstsislavl, USSR (Mscislau, Belarus)
Date:
1929
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On Saturdays, and on unusually busy days when my father could not take the time to come home to the noon dinner, it became my duty to take his midday meal down to him, very carefully packed in a large…
Contributor:
Edna Ferber
Places:
New York City, United States of America
Date:
1939
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Father glared; Willy smiled. Father sat erect, his skullcap square on his head; Willy slouched, all relaxed, his cap slung at an angle like a beret. One declaimed the Hebrew text, loudly…
Contributor:
Isaac Rosenfeld
Places:
New York, United States of America
Date:
1946
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The first two nights of Passover we had big Seders, which are festive dinners. Everyone wore their best clothes, and Mama cooked special traditional foods like chicken soup with matzo balls and potato…
Contributor:
Johanna Hurwitz
Places:
New York, United States of America
Date:
1982
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On the nights before Passover, Rosh Hashanah, and Yom Kippur, my mother would send me to the butcher with some birds to be slaughtered according to ritual so the meat would be kosher—that is, clean…
Contributor:
Lázaro Liacho
Places:
Buenos Aires, Argentina
Date:
1943
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I certainly had an obscure childhood
but intensely my own,
a childhood which wanted to be dashing
but had the features of a caricature.
Yes, a caricature. For example:
that absurd love for Sophie,…
Contributor:
César Tiempo
Places:
Buenos Aires, Argentina
Date:
1933