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In times of emergency, all types of kitniyot (legumes, pulses) may certainly be permitted to be eaten during Passover, for even our Master, the Ba‘al Ha-Turim [Rabbenu Jacob, son of Asher]…
Contributor:
Jacob Emden
Places:
Altona, Denmark (Altona, Germany)
Date:
1761
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And just as a person finds pleasant only such food as he has prepared himself, in accordance with what he wishes to eat, and has no desire whatsoever to depend upon his neighbor’s table, so too, he…
Contributor:
Ḥayim ben Bezalel
Places:
Friedberg, Holy Roman Empire (Friedberg, Germany)
Date:
Mid–16th Century
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It is a not a simple cookbook that I am presenting herewith to my sisters in faith, although most room is given to the “kitchen.” This book of Cooking and Home Economics [Koch- und…
Contributor:
Flora Wolff
Places:
Berlin, Germany
Date:
1888
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The Holy Community of Altona, Friday, 29 Marheshvan 5621[14 November 1860]
To my dear friend, father of my son-in-law, the distinguished rabbi, our Teacher, R. Shemaryahu Zuckerman, may his…
Contributor:
Jacob Ettlinger
Places:
Altona, Denmark (Altona, Germany)
Date:
1860
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I must first briefly describe human nature. Namely, we people contain within us the four fundamental [elements] like all other species of creation that are below us or inferior to us. It…
Contributor:
Isaac Wetzlar
Places:
Holy Roman Empire (Celle, Germany)
Date:
1749