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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Behold, I am aged and my eyes are dim and my hands heavy and shaky, and at a time when my strength, enabling me to remain standing upon my watch, is ebbing away—with the yoke of the…