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You won’t find the restaurant in the guidebooks, which is a pity. The owner—he was tall and wearing a sport jacket—greeted us at the door. Our table was waiting in the corner.
“And the food is quite…
The New York Yiddish Theater opened its London season that autumn with what the drama critic of our building, a watchmaker named Shmulik, described as a daring translation of Gotthold Ephraim Lessing…