Showing Results 1 - 1 of 1
Letter to the Editor: On Kashering for Passover
Restricted
Text
Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a…

Contributor:

Rosalea Gershenowitz, Alexander Zederbaum

Places:

Vilna, Russian Empire (Vilnius, Lithuania)

Date:

1884

Subjects:

Holidays, Economic life, Piety, Passover

Categories:

Political Culture, Religion & Theology