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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Contributor:
Ethel G. Hofman
Places:
Philadelphia, United States of America
Date:
2005
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Public Access
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To Build a Fire
Measuring
Scalloped Apples
Coffee
Setting the Table
Washing Dishes
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
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The Settlement Cook Book, first published in 1901 as a pamphlet, soon became a mainstay of American domestic culture and was published in more than forty editions before its final publication in 1991…
Contributor:
Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
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The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
Contributor:
Mimi Sheraton
Places:
New York, United States of America
Date:
1979