Showing Results 1 - 9 of 9
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
This is a short compendium of the sheḥitot [rules for kosher slaughter] taken from Rabbenu Moshe [Maimonides] and Rabbenu Ya‘akob [Jacob ben Asher], without any errors about what is required, and with…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
The Lord spoke to Moses and Aaron, saying to them: Speak to the Israelite people thus:
These are the creatures that you may eat from among all the land animals: any animal that has true hoofs, with…
[Greetings, PN,] from [PN].
[No]w, I [sen]t to you, saying: “Do not dispatch to me bread without it being sealed.”
Lo, all the jars are impure. Behold, the bread which [you]
dispatch[ed] to me…
The merchants’ and artisans’ guilds introduced into Eastern Europe beginning in the thirteenth century by German immigrants resembled those in Western Europe in their exclusion of Jews. Jews therefore…
Question: From Rhodes. When the Lord expanded the borders [see Deuteronomy 19:8] of the dispersion of the diaspora and granted us a remnant and remainder in the kingdom of Turkey, He treated us with…
Question: I will inform you regarding my opinion on the fruit called al bun, and about kahve [coffee], which is the broth brewed from the husks of that fruit, and which is drunk by non-Jews, whether…