California Kosher: Contemporary and Traditional Jewish Cuisine

Pearl Roseman and Eve Marcus

Eve Marcus

Women’s League of Congregation Adat Ari El

1996

California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the traditional Jewish dietary laws.

Food has always played an important role in Jewish culture, for it is at the center of the Sabbath observance in the…

Please login or register for free access to Posen Library Already have an account?
Engage with this Source

You may also like