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Prepare the feast
of perfect faith,
the delight of the Holy King.
Prepare the feast of the King.
This is the feast
of the Ancient Eminence;
the Lesser Presence and Field of Apples
assemble…
It should be known that after her immersion, every woman should persuade her husband and see to it that he study before he lies with her. And so we find it written regarding Boaz, “And Boaz ate…
In the tenth year, to Shemaryaw, from Beerayim:
a jar of aged wine.
Gara (son of) Elisha 2.
Uzza (son of) Ka[?]besh (?) 1.
Eliba (son of) N[ . . . ] 1.
Baala (son of) Elisha 1.
Yadayaw 1.
On the holiest day we fast till sundown.
I watch the sun stand still
as the horizon edges towards it. Four hours to go.
The rabbi’s mouth opens and closes and opens.
I think: fish
and little steaming…
Why is my back loaded with fine flour, while in my mouth there is no bread at all, but only straw? I drink well-water, though I carry wine. And the stick goes on fracturing my skull!
I live in rubble…
A bath measure for the king.
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Credo in a kind of
American jewish Hamlet-like
bagel, too round for action
yet leavened enough by contact
with the near-dead past—you call it
landscape, I call it history—to provide
a layered vantage…