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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
No, Moshe was not a serious Jewish boy. He was not committed to the history of the Jewish people. If he were asked to locate Tel Aviv on a map of Israel, I am not sure that Moshe could have done it.
I…
We couldn’t be Jews, my brother finally explained, raising his voice, because our grandmother had not been Jewish, and for Jews only your mother counts. We weren’t even half-Jewish, because our father…
If I had to pick one defining moment in my Iranian life, it would be 5:00 a.m. one Friday in the fall of 1968. I was fifteen. Normally I woke to the sounds of a peddler selling green almonds and fava…
[…] That we in Israel are in need of a dose of Jewish soul—that this, as much as sheer survival, with which it is in no small way connected, is a pressing issue of our existence—I readily concede. But…
Change has been so rapid, in fact, that American Jews in their twenties and thirties inhabit a completely different world from that in which their parents grew up.
The essence of the change is that…
Credo in a kind of
American jewish Hamlet-like
bagel, too round for action
yet leavened enough by contact
with the near-dead past—you call it
landscape, I call it history—to provide
a layered vantage…
As you were contained in
Or embodied by
Louise Schlossman
When she was a sophomore
At Walnut Hills
High School
In Cincinnati, Ohio,
I salute you
And thank you
For the fact
That she received
My kisses…
Ruschuk, on the lower Danube, where I came into the world, was a marvelous city for a child, and if I say that Ruschuk is in Bulgaria, then I am giving an inadequate picture of it. For…