Showing Results 421 - 430 of 971
Restricted
Image
Contributor:
Al Hirschfeld
Places:
New York, United States of America
Date:
1980
Subjects:
Categories:
Restricted
Image
Contributor:
David Levine
Places:
New York, United States of America
Date:
1988
Subjects:
Restricted
Text
California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
Subjects:
Categories:
Public Access
Text
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
Subjects:
Categories:
Restricted
Text
You won’t find the restaurant in the guidebooks, which is a pity. The owner—he was tall and wearing a sport jacket—greeted us at the door. Our table was waiting in the corner.
“And the food is quite…
Contributor:
James Salter
Places:
New York, United States of America
Date:
2005
Categories:
Restricted
Text
Bread
Very early in the morning we went to pick up fresh bread at Doña Blanquita’s. However, before arriving at her house that resembled the generosity of her hands and clay ovens, we had to cross a…
Contributor:
Marjorie Agosín
Places:
Wellesley, United States of America
Date:
1995
Subjects:
Categories:
Restricted
Text
If I had to pick one defining moment in my Iranian life, it would be 5:00 a.m. one Friday in the fall of 1968. I was fifteen. Normally I woke to the sounds of a peddler selling green almonds and fava…
Contributor:
Farideh Goldin
Places:
Norfolk, United States of America
Date:
2003
Subjects:
Categories:
Restricted
Text
In April 1942, after months of probing and letter writing, Mother and Mrs. Gerber received letters telling them that Father’s troop was in a Russian prison camp. However, no word came from either of…
Contributor:
Aranka Siegal
Places:
New York, United States of America
Date:
1981
Categories:
Restricted
Text
The first two nights of Passover we had big Seders, which are festive dinners. Everyone wore their best clothes, and Mama cooked special traditional foods like chicken soup with matzo balls and potato…
Contributor:
Johanna Hurwitz
Places:
New York, United States of America
Date:
1982
Subjects:
Categories:
Restricted
Text
A simple searing truth emerges from the vast body of research and writing on the Holocaust. It is that European Jewry was ground to dust between the twin millstones of a murderous Nazi intent and a…
Contributor:
Henry L. Feingold
Places:
New York, United States of America
Date:
1979