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The Book of Jewish Food: An Odyssey from Samarkand to New York
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…

Contributor:

Claudia Roden

Places:

Hampstead, United Kingdom

Date:

1996

Subjects:

Mizrahi, Food and drink, Jewish identity, Diaspora

Categories:

Food & drink, Firsthand accounts, Memoirs & diaries
Photograph in two parts: on the left, two women in head coverings are preparing food at a stove; on the right, two people are around a table while a woman brushes a young girl's hair.
Jewish London
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A hundred thousand men, women, and children, some of them fugitives still suffering the punishment of Cain, others just sloughing the Ghetto skin, yet others in whose ears the “hep, hep” of the…

Contributor:

Simon Gelberg

Places:

London, United Kingdom

Date:

1901

Subjects:

Cities, Jewish identity, Nationalism, Diaspora, Jewish quarters, Journalism

Categories:

Reportage