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Credo in a kind of
American jewish Hamlet-like
bagel, too round for action
yet leavened enough by contact
with the near-dead past—you call it
landscape, I call it history—to provide
a layered vantage…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
“Oh, Mother, can’t you use a fork?” exclaimed Rachel as Mrs. Ravinsky took the shell of the baked potato in her fingers and raised it to her watering mouth.
“Here, Teacherin mine, you want to learn…