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Greetings, Islah.
Now, I shall dispatch legumes tomorrow. Meet the boat tomorrow on Sabbath. Lest, if they get lost, by the life of YHH, I swear that I will take your life. Do not rely on Meshullemeth…
Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…