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In Brownsville tenements the kitchen is always the largest room and the center of the household. As a child I felt that we lived in a kitchen to which four other rooms were annexed. My mother, a “home…
Contributor:
Alfred Kazin
Places:
New York, United States of America
Date:
1951
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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Places:
Salonika, Macedonia (Thessaloniki, Greece)
Date:
1940