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For Elie Wiesel
Not literally. Due to my father’s foresight (he had shown it when leaving Vienna in 1924), I came to America in January 1940, during the phony war. We left France, where I was born and…
On the third morning, as soon as I was alone, I found the way to the mellah [in Marrakesh]. I came to an intersection where many Jews were standing around. Traffic was streaming past them and around a…
The New York Yiddish Theater opened its London season that autumn with what the drama critic of our building, a watchmaker named Shmulik, described as a daring translation of Gotthold Ephraim Lessing…
There is an old talmudic saying: “A Jew who has sinned still remains a Jew.” My own thinking is, of course, beyond the idea of “sin” or “no sin”; but this saying has brought to my mind a memory from…
[ . . . ] The two worlds, in my childhood, were not really separate. The synagogue in Graham Street, to which we walked across the Meadows every Saturday morning, was as much a part of the Edinburgh…
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Look: the life and death of this organ [publication] is in your hands. If you wish, it will expand, flourish, and branch out in quality and quantity, and, if you wish, it will dry up, wither, and fade…
Today for you all there is an opportunity more important than any that has ever before been given to you.
The boys out in France and Egypt are learning the value of their homes. We believe that they…