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When Rabbi Zusya went to suffer the exile in Germany, he came to a city of Reform Jews. When they saw his ways, they mocked him and thought he was crazy. When he came into the synagogue, some of them…
Contributor:
Elimelech of Lizhensk, Zusya of Annopol (Hanipoli)
Places:
Hannopil’, Russian Empire (Hannopil', Ukraine)
Date:
1902
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Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Contributor:
Esther Levy
Places:
Philadelphia, United States of America
Date:
1871
Subjects:
Categories:
Public Access
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Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
Contributor:
Marcie Cohen Ferris
Places:
Chapel Hill, United States of America
Date:
2005
Subjects:
Categories:
Public Access
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[Greetings, PN,] from [PN].
[No]w, I [sen]t to you, saying: “Do not dispatch to me bread without it being sealed.”
Lo, all the jars are impure. Behold, the bread which [you]
dispatch[ed] to me…
Places:
Elephantine, Egypt (Jazīrat Aswān, Egypt)
Date:
Early 5th Century BCE