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I was born in Tunisia, in Tunis, a few steps from that city’s large ghetto. My father, a harness maker, was somewhat pious, naturally somewhat so, as were all men of his trade and his station in life…
Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…