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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Places:
Salonika, Macedonia (Thessaloniki, Greece)
Date:
1940
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In order to survive, a newspaper needs numerous subscribers, the help of the community, paid publications, the aid of the friends of education, the generosity of the nation, and the support of the…
Contributor:
Sa’adi Besalel a-Levi
Places:
Salonika, Ottoman Empire (Thessaloniki, Greece)
Date:
1877
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The city modernizes more and more. One hardly sees those baggy, dark, unsightly breeches of old, the ones that Muslims, Christians, and poor Jews still wore in the middle of the last century. Until…
Contributor:
Joseph Nehama
Places:
Salonica, Ottoman Empire (Thessaloniki, Greece)
Date:
1914
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May this be written for a coming generation, that people yet to be created will praise Jah. For the signs and wonders that the most high God has performed for us, I am pleased to relate:
Know that in…
Contributor:
Elijah Capsali
Places:
Candia, Venice (Heraklion, Greece)
Date:
1538