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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…
This day [December 29, 1778] the British troops, consisting of about 3,500 men, including two battalions of Hessians under the command of Lieutenant Colonel Archibald Campbell of the Seventy-first…
The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
My mother often sent me shopping to 18th Avenue (not a far distance, but for a kid it was unfamiliar territory), the district of Middle Eastern groceries, whose shopkeepers were…
Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…