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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
My feet walk the streets of this blessed city,
Only yesterday full of faithful adherents of Sinai.
My eyes do not have the courage to look up.
The bitterness of my soul is great, O Holy God!
I…