Showing Results 21 - 27 of 27
Public Access
Image
Contributor:
Paul Christian Kirchner, Johann Georg Puschner, Sebastian Jugendres
Places:
Nuremberg, Holy Roman Empire (Nuremberg, Germany)
Date:
1724
Subjects:
Categories:
Public Access
Text
Various eggplant recipes have been passed down to us.
the first is one inherited from the late Morena:
you cut it into slices and throw them into the main dish
for that is how she was taught her by…
Contributor:
Unknown
Places:
Sarajevo, Ottoman Empire
Date:
16th Century
Subjects:
Categories:
Restricted
Text
Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…
Contributor:
Joan Nathan
Places:
New York, United States of America
Date:
2004
Subjects:
Categories:
Public Access
Text
Take 18 oz. of wheat flour, 18 oz. of butter, 18 oz. of sugar, 1/2 oz. of yeast, 3 eggs and 2/3 of a cup of hot milk, 5 1/2 oz. of finely chopped succade [candied citrus…
Contributor:
Sara Vos
Places:
Amsterdam, Netherlands
Date:
1903
Subjects:
Categories:
Public Access
Text
To make chocolate, coffee, and milk you will need the following utensils:
A pan, galvanized on the inside, or a saucepan made of coarse tinned zinc with two iron…
Contributor:
Ephraim Raskin
Places:
Warsaw, Russian Empire (Warsaw, Poland)
Date:
1912
Subjects:
Categories:
Restricted
Text
Most people are very wary of life, and try to avoid it. The conventional ways of doing this are many and varied:
Don’t drop bread on the floor!
Don’t waste…
Contributor:
Amos Kenan
Places:
Tel Aviv, Israel
Date:
1975
Subjects:
Categories:
Restricted
Text
The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…
Contributor:
Mimi Sheraton
Places:
New York, United States of America
Date:
1979