Showing Results 11 - 17 of 17
It has been clarified for you that the survival of Israel in their state of exile depends on their unity and their connection with each other, and their separation from the idolatrous nations. It is…
Slaughterers and examiners of the meat must be God-fearing individuals who will examine the knife very thoroughly. In any event, trusted men should be appointed to examine the slaughtering knife…
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
You shall not tolerate a sorceress.
Whoever lies with a beast shall be put to death.
Whoever sacrifices to a god other than the Lord alone shall be proscribed.
You shall not wrong…
This is a short compendium of the sheḥitot [rules for kosher slaughter] taken from Rabbenu Moshe [Maimonides] and Rabbenu Ya‘akob [Jacob ben Asher], without any errors about what is required, and with…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…