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[Greetings, PN,] from [PN].
[No]w, I [sen]t to you, saying: “Do not dispatch to me bread without it being sealed.”
Lo, all the jars are impure. Behold, the bread which [you]
dispatch[ed] to me…
Get a calf’s head, with the skin on, but cleaned from the hair. Half boil it; take all the meat off in square pieces; break the bones of the head, and boil them in some good veal and…
Mildred Lubritz Covert was born in uptown New Orleans in 1927 and ate a rich mix of eastern European, creole, and African American foods throughout her childhood. She later chronicled this cuisine in…