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There once arrived at our house a person completely unknown to us, an unmarried lady of about forty, in a little red hat and with a sharp chin and angry dark eyes. On the strength…
I dragged my belongings over to Grandmother’s, my books, my music stand, and my violin. The table had already been set for me. Grandmother sat in the corner. I ate. We didn’t say a word. The door was…
It is often said that among the Gentiles there are men of noble lineage whose features and outward appearance show that nothing but the purest and most refined aristocratic blood…
Here I begin; listen to me, great and small.
Once there was a mighty king—as in the stories begun by girls. His peer in virtue was not to be found. He had a land that was stately indeed. He…
I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Farewell, you cheerful folk of France,
My brethren’s merry throng,
A foolish nostalgia drives me hence,
I’ll be back, though, before long.
Imagine—I yearn beyond belief
For the smell of heather and…
The Settlement Cook Book, first published in 1901 as a pamphlet, soon became a mainstay of American domestic culture and was published in more than forty editions before its final publication in 1991…
Aunt Feiga is making jam today. She has to hurry. The raspberry season will soon be over. So Aunt Feiga is all in a swivet; she has bought a huge bowl of raspberries and fifteen pounds of sugar and is…
On the nights before Passover, Rosh Hashanah, and Yom Kippur, my mother would send me to the butcher with some birds to be slaughtered according to ritual so the meat would be kosher—that is, clean…