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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Places:
Salonika, Macedonia (Thessaloniki, Greece)
Date:
1940
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Of all religious phenomena, there are few which, even when considered merely from the outside, give such an immediate impression of life, richness and complexity as…
Contributor:
Marcel Mauss
Places:
Paris, France
Date:
1909