One Yom Kippur
Gustave Kahn
1925
For a long time, Slimsohn had been saving considerable time and money on food. He had started by limiting himself to just one meal a day, towards evening, then delaying it until that undefinable moment when a snack of coffee and a croissant can take the place of dinner, if at that solemn moment when soup is normally served one is careful to think…
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