Creator Bio
Mimi Sheraton
1926–2023
Brought up in Brooklyn, New York, Mimi Sheraton is a food critic and writer of numerous books on culinary customs. Formerly the food critic for New York magazine, the New York Times, Time, and Conde Nast Traveler, Sheraton has introduced the public to international cuisine and traditions. She has earned many honors, including the Julia Child/IACP Award and the James Beard Award.
Entries in the Posen Library by This Creator
Primary Source
From My Mother’s Kitchen: Recipes and Reminiscences
The Street was my father’s life. He was a commission merchant in Washington Market, contracting for crops from farmers in Florida, Georgia, the Carolinas, California, Texas, and just about everywhere…