Creator Bio
Matthew Goodman
A native New Yorker who holds a master’s degree in fine arts from Vermont College, Matthew Goodman writes both nonfiction and short stories. His articles about food appeared in the Forward, and his nonfiction has been published in journals such as the American Scholar, Harvard Review, Brill’s Content, and The Utne Reader.
Entries in the Posen Library by This Creator
Primary Source
Jewish Food: The World at Table
There’s an old joke that’s told about a Martian who accidentally crashes his spaceship on the streets of New York. In search of a new set of tires for his craft, he happens to pass a bagel shop…