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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
New York City, United States of America
(Hampstead, United Kingdom)
Date:
1996
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Moshe:How? There’s no inner sanctum in my life, my life is secular, absolutely secular, from beginning to end. And what’s not in my psyche, I’ll not let you erect between us. Neither you nor anyone…
Contributor:
Yehoshua Sobol
Places:
London, United Kingdom
(Haifa, Israel)
Date:
1976
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Contributor:
David Bomberg
Places:
London, United Kingdom
Date:
1920
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Contributor:
Frank Auerbach
Places:
London, United Kingdom
Date:
1953–1954
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Contributor:
Hans Feibusch
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Date:
1939
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Contributor:
David Bomberg
Places:
London, United Kingdom
Date:
1944
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I cannot linger in Egypt. They that came before me tarried too long. I have had the taste on my tongue and the dead air in my nostrils. Enough. That will serve.
Zagazig…
Contributor:
Louis Golding
Places:
Manchester, United Kingdom
Date:
1928
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Moses Mendelssohn’s German Philosophy did not survive him and his generation of the German Aufklärer. As the leading German philosopher, apart from some psychological and aesthetical theories, he…
Contributor:
Simon Rawidowicz
Places:
London, United Kingdom
Philadelphia, United States of America
Date:
1936
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London, Kingdom of Great Britain
(London, United Kingdom)
Date:
ca. 1800
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Contributor:
Rebecca Solomon
Places:
London, United Kingdom
Date:
1861