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Kashruth was not only redefined but repositioned as a growing number of American Jews restricted its observance to the home. The new geography of kashruth promoted a more flexible approach toward…
Contributor:
Jenna Weissman Joselit
Places:
New York, United States of America
Date:
1994
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Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…
Contributor:
Joan Nathan
Places:
New York, United States of America
Date:
2004
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Scholars say the cultivated olive originated in Asia Minor and the Mediterranean lands, including the Land of Israel.
In the Bible, the olive is first…
Contributor:
Nissim Krispil
Places:
Or Yehuda, Israel
Date:
1996
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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000
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There’s an old joke that’s told about a Martian who accidentally crashes his spaceship on the streets of New York. In search of a new set of tires for his craft, he happens to pass a bagel shop…
Contributor:
Matthew Goodman
Places:
New York, United States of America
Date:
2005
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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Contributor:
Ethel G. Hofman
Places:
Philadelphia, United States of America
Date:
2005
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We eat to live. The world is one vast dining room, in which each living thing both consumes and is consumed, in infinite cycles. Everything alive is a potential foodstuff. Big…
Contributor:
Aviad Kleinberg
Places:
Tel Aviv, Israel
Date:
2005
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Contributor:
Aaron Wolff Herlingen of Gewitsch
Places:
Vienna, Holy Roman Empire
(Vienna, Austria)
Date:
1724
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Contributor:
Artist Unknown
Date:
18th Century
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
New York City, United States of America
(Hampstead, United Kingdom)
Date:
1996