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Since time immemorial Jews in every city would customarily kasher the dishes they use throughout the year for Passover—glassware by soaking, and pots by heating them to a very high temperature. But a…
Contributor:
Rosalea Gershenowitz, Urye Kahan
Places:
Vilna, Russian Empire
(Vilnius, Lithuania)
Date:
1884
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Indeed, at a time when Israel was settled on their soil, in the land of Israel, the agricultural dimension of the holidays, their relation to the field, that is to say, their material aspect, was a…
Contributor:
Aaron Samuel Tamares
Places:
Date:
1911–1912
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I weep, and am amazed. I have seen death so many times and have controlled myself. Have experienced so much torment, disgrace, and humiliation, and…
Contributor:
Herman Kruk
Date:
1942