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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000
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Food was important not just as a means of survival, but also because, as Ma repeatedly told me, “it’s made with love that makes it taste so good.” As a toddler, perched on a chair, I watched each step…
Contributor:
Ethel G. Hofman
Places:
Philadelphia, United States of America
Date:
2005
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It is not a grave that opens up to us in this book, but a human heart. the memoirs that are now seeing the light for the first time would have deserved to be published a long time…
Contributor:
David Kaufmann
Places:
Frankfurt am Main, German Empire
(Germany, Germany)
Date:
1896
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A.
Grandma Rekhl—my mother’s mother, whose name the members of the household and the people of the town all pronounced with exactness: Rekhl precisely with an “e,”…
Contributor:
Ḥayim Tchemerinsky
Places:
Odessa, Russian Empire
(Odesa, Ukraine)
Date:
1917
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One of the more bitter days of my life that I will never ever forget is the 17th Adar 5677 [11 March 1917] at dawn when I was already being sought [the authorities had already dogged my footsteps and…
Contributor:
Ḥayim Naḥmias
Places:
(Türkiye, Turkey)
Date:
1918
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Dear Editor,
I am a Russian revolutionist and a freethinker. Here in America I became acquainted with a girl who is also a freethinker. We decided to marry, but the problem is that she has Orthodox…
Contributor:
The Forward
Places:
New York, United States of America
Date:
1906
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There once arrived at our house a person completely unknown to us, an unmarried lady of about forty, in a little red hat and with a sharp chin and angry dark eyes. On the strength…
Contributor:
Osip Mandelstam
Date:
1925
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The end of summer is approaching and we can feel it. The days are still hot, but in the evening, there is a strange smell, the smell of leaves decaying and smoke, the smell of autumn…
Contributor:
Gonda Redlich
Places:
Theresienstadt, Protectorate of Bohemia and Moravia
(Theresienstadt concentration camp and ghetto, Czech Republic)
Date:
1944
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When first touched by memory, I found myself already in the midst of [ . . . ] ominous twilights which came intermittently, in series, and have stayed with me as the keenest memory of childhood.
Our…
Contributor:
Judd L. Teller
Places:
New York, United States of America
Date:
1949
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In Brownsville tenements the kitchen is always the largest room and the center of the household. As a child I felt that we lived in a kitchen to which four other rooms were annexed. My mother, a “home…
Contributor:
Alfred Kazin
Places:
New York, United States of America
Date:
1951