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Whatever happened to me on that day seemed to urge me to muster up all my courage and hope. When the ship approached the harbor of Jaffa, many people were there to meet us…
Contributor:
Berl Katznelson
Places:
Jerusalem, Mandate Palestine
(Jerusalem, Israel)
Date:
1941
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There were two reasons why Di Yunge chose to carry on by themselves in a separate cafe. One was purely financial. The coffeehouse on Division Street was too dear for young writers, most of whom either…
Places:
New York, United States of America
Date:
1954
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Finally, a town. We ride through the shtetl of Tartakuv, Jews, ruins, cleanliness of a Jewish kind, the Jewish race, little stores.
I am still ill, I’ve still not gotten back on…
Contributor:
Isaac Babel
Places:
Sokal, Second Polish Republic
(Sokal, Ukraine)
Komarow, Poland
New York City, United States of America
Date:
1920
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In the early days of November 1942 (on November 14th) the German army conquered Tunisia with the aim of repelling the Allied Armies (the English and American) in Morocco, Algeria, and western Tunisia…
Contributor:
Isaac ben Jacob Mamo
Places:
Date:
1942–1943
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This was not a very big courtyard, a longish but narrow one, like hundreds of others of this type in the thickly settled part of Jewish Warsaw. One side, the innermost one, was a two-story…
Contributor:
Avrom Teytlboym
Date:
1947
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I have just spent a few days in Tunis.
My pleasure increases each time I return to that city and its inhabitants and experience the liveliness of the Avenue Jules-Ferry, and above all, the free and…
Contributor:
Jacques Lazarus
Places:
Algiers, Algeria
Date:
1948
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Ruschuk, on the lower Danube, where I came into the world, was a marvelous city for a child, and if I say that Ruschuk is in Bulgaria, then I am giving an inadequate picture of it. For…
Contributor:
Elias Canetti
Places:
Munich, West Germany
(Zurich, Switzerland)
Date:
1977
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Before the war Bloyne was a rich and elegant Jewish town: wide streets, a large municipal park, several monuments, many tall buildings, large stores. But when the war came through, the town was…
Contributor:
Sh. An-ski
Places:
Date:
1920
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Sephardic cooking in Salonica was based, until the Greek occupation of 1912, on sesame seed oil, which in the Judeo-Spanish dialect was called by the name of azeite de giungili…
Contributor:
Michael Molho
Date:
1940
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As for me, my youth began very early. At the age of ten, I was already a grownup, a Polner mentsh, as the Jews said. Besides my diligent studies, back then I was a “God-seeker.” I felt confined, and…
Contributor:
Puah Rakovsky
Places:
Date:
1942