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Kashruth was not only redefined but repositioned as a growing number of American Jews restricted its observance to the home. The new geography of kashruth promoted a more flexible approach toward…
Contributor:
Jenna Weissman Joselit
Places:
New York, United States of America
Date:
1994
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Lizzie Black Kander
Places:
Milwaukee, United States of America
Date:
1901
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Miriam Steinberg of Highland Park, Illinois, would never think of making her weekly challah without first separating some dough, reciting a blessing over it, and then burning it in the oven, in…
Contributor:
Joan Nathan
Places:
New York, United States of America
Date:
2004
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Contributor:
Artist Unknown
Date:
18th Century
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Contributor:
Aaron Wolff Herlingen of Gewitsch
Places:
Vienna, Holy Roman Empire
(Vienna, Austria)
Date:
1724
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Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and…
Contributor:
Claudia Roden
Places:
New York City, United States of America
(Hampstead, United Kingdom)
Date:
1996
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California Kosher reflects a merging of cuisines from everywhere in the world that Jews have lived, combined with the dazzling variety of fresh foods available in California—while still observing the…
Contributor:
Pearl Roseman and Eve Marcus, Eve Marcus, Women’s League of Congregation Adat Ari El
Places:
North Hollywood, United States of America
Date:
1996
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[Title Page]
And You Shall Cook and Eat (Deuteronomy 16:7)
Livre de Cuisines [Cookbook]
This book concerns all types of foods, appropriate for rich and poor, for holidays and other days. The composer…
Places:
(Tunis, Tunisia)
Date:
1900
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Scholars say the cultivated olive originated in Asia Minor and the Mediterranean lands, including the Land of Israel.
In the Bible, the olive is first…
Contributor:
Nissim Krispil
Places:
Or Yehuda, Israel
Date:
1996
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I spent five years at “Lechem Erez” in Herzliya. During those years, we created at “Lechem Erez” a simple cuisine inclined to use herbs and dwarf leaves, balady vegetables and local fruits, fresh meat…
Contributor:
Erez Komarovsky
Places:
Tel Aviv, Israel
Date:
2000